Pizzitola's 70-year old big brick pit is firing up some east Texas hickory and the ribs are cookin' just right. Or maybe chicken is your thing - something our owner has become famous for. Could happen that our rough-textured sausage from the hill country becomes your favorite, or the fork-tender brisket. Top it all with a sauce that is down right perfection, and you'll know why we've been named the "Best Barbecue Joint in Houston."